Maggi or wanna make something delicious with the rice left over last night?

I moved into another place like a week back. Since then, got a little more into cooking as I am the head cook here :)

Preparing Maggi in a better way. We all prepare Maggi as its supposed to be the fastest. I dunno if people followed it the way below, but atleast for me this was something that I learnt new.


1. Take some water in the bowl and light the stove
2. Add the Maggi noddles in water
3. Add the masala that comes with the noodles
4. Add some Tomato ketchup/sauce and little bit of green sauce (if you have)
5. Cook it on high flame till the water is fully absorbed by the noodles

Serve the noodles hot garnished with coriander (and Onion if you like it raw).

Usually when we make rice for night, quite a little remains as my room mates are north indians and they prefer the chapathis to rice. So, the quick solution, I get for morning breakfast and same for lunch:

I assume you would have kept the rice in the refrigirator.


1. Take the rice out, add some hot water and keep it aside
2. In a frying pan, add 2 Tb Sp oil
3. Add some mustard and wait till it sprouts
4. Add some pea-nuts and fry it a little
5. You may also choose to add some dry red mirchi and fry it a little
6. Now the rice is quite fresh, Add the Rice to the pan
7. Add mirchi powder + Coriander powder + salt + Tamarind sauce
8. Stir the rice properly till it mixed properly
9. Fry the rice in the pan and serve hot

Some quick dishes that I relish preparing and eating too!!